It's great with turkey, roasted duck or just by itself. Add half of the green onion and mix well. You can also add a little water (sparingly) during the stir-fry process to soften and break up clumps. For savory version Prepare the steamed sticky rice and add 1/2 tablespoon … Mar 17, 2019 - Explore Hershey Chuck's board "Chinese Sticky Rice" on Pinterest. Add the shallots and cook over moderate heat, stirring, until translucent, about 3 minutes. Continue to put the glutinous rice until the top of the glutinous rice is 1 cm away from the top of the glutinous rice tube. It is made in a similar fashion to Italian risotto, constantly stirred with small amounts of liquid continually added. Reserve the soaking liquid for the following stir- fry process. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. Soak the rice for 8 hours, up to overnight, then drain well. When oil is hot, add the onions and sliced Chinese … Turn the bowl over to transfer the content to the serving plate. Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. RECIPE: No Mi Fan – Chinese Sticky Rice. Any sticky rice dish doesn’t last very long in our house, and this one is no different. The water level above my rice was about one rice grain (lengthwise) high. Cook rice 10 to 20 minutes, or until all water has been absorbed. Some rice cookers have sweet rice settings and water fill lines, while others don’t. Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. No Mi Fan - Savory Sticky Rice. Then, hold the corpus callosum with your left hand … Cover and bring to a boil. Spoon half of the sauce mixture over the rice (it helps to add the sauce over any clumps of rice to help break them up). Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked. Add all of the cooked sticky rice to the wok and break it up as much as possible with your wok spatula. Strain the liquid and set aside. Steaming the rice is definitely the way to go with this recipe. These steps usually keeps the rice from becoming a brick after it has cooled down. Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) This rich, savory, and buttery sticky rice stuffing is made with sweet Chinese sausage, smoky mushrooms, and crunchy water chestnuts. You have the option of adding taro cubes to give the rice more earthy flavor. If you use the main recipe, the sticky rice will be the most flavorful, but more gummy. Continue steaming for around 20 minutes to 30 minute. Mix well, using a scooping motion to ensure the rice doesn’t stick to the bottom of the wok. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes. Rinse and drain thoroughly. Mama Lin’s Chinese sticky rice is the ultimate comfort food. * Percent Daily Values are based on a 2000 calorie diet. Sticky rice is not like other rice. 4 cups sticky (glutinous) rice 1 tbsp. Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. Add boiling water to the pan as … Chinese sticky rice recipes--both savory and sweet version introduced. https://www.washingtonpost.com/recipes/chinese-sticky-rice-stuffing/16182 Add the Shaoxing wine and stir-fry for another 2 minutes. I followed your recipe and precooked my rice in the rice cooker and the rice wasn’t loose like yours, it was all stuck together, there was no way to break it apart. 图片和文字未经授权,禁止转载和使用。. With its distinct flavor, it cuts through the rice and sets the dish apart. This is a easy & perfect sticky rice. Super delicious. Drain and set aside. … Print Recipe Rate Recipe… We ate this alongside a nice salad and king crab. You have the option of adding taro cubes to give the rice more earthy flavor. Toss for 1 minute. Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. For less gummy sticky rice… All images & content are copyright protected. The other part is choosing a method to cook sticky rice and then mastering the method. Combine the 3 tablespoons oyster sauce, 1 tablespoon soy sauce (or tamari), 1 teaspoon grated ginger, minced garlic clove, 1/2 teaspoon tapioca starch, 1/2 teaspoon sesame oil, and 1/4 … Place the rice in a bowl and cover with cold water. Makes: 4-6 Servings | Prep Time: 2 Hours | Cook Time: 1 Hour Adapted From: Cook, Eat, Share Ingredients. 2 tablespoons sugar Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Stir-fry the Chinese sausages and dried shrimp for 2 minutes, then add the mushrooms and stir-fry for another 2 minutes. If you do not have a vented lid, make sure to tilt lid to allow steam to be released from pot. If you do not have a vented lid, make sure to tilt lid to allow steam to be released from pot. Served it with extra coconut milk, which is poured around the fruit-and-rice mixture. will change the nutritional information in any recipe. Last updated: Aug 5, 2019 — Published: Jan 2, 2014 — By: Anita — 42 comments Learn how to cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice … When added to sticky rice, it’s a delicious combination that everyone knows and loves. Once the rice was done cooking in the rice cooker, I fluffed it right away while the rice was still hot. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Hungry Bear started making Chinese sticky rice using a recipe from Grace Young's The Wisdom of the Chinese Kitchen. It does expand a little after soaking and is usually steamed, unlike regular rice … Sticky rice with Chinese sausage is a staple on dim sum carts (you’ll usually see it in overturned glass bowls––as little sticky rice “domes”), and it’s actually very easy to make. Soak the sticky rice in clean water for around 4 hours. I didn't grow up eating this dish, but I now consider it a comfort food. Glutinous Rice. In a wok/frying pan, heat sesame oil on high heat. Thanks Add the sticky rice to a mixing bowl or other deep container. Mix well. Fill it with water so that the water level is at least 3 inches above the rice, as the rice will expand when soaking. However, to shorten the cooking time and to simplify the process, many restaurants used cooked sticky rice instead, which is what we recommend as well. Add the rest of the sauce and stir-fry until the rice is uniform in color. Garnish your sticky rice with Chinese sausage with cilantro and serve. Steaming the rice was a key hack. But my mother doesn’t eat pork. Add the cooked sticky rice, soy sauce, dark soy sauce, chicken stock, and scallions. Please do not use only images without prior permission. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Gem. Heat up the wok with around 1/2 tablespoon cooking oil and then fry the sausage until there is some oil released. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. The soaking liquid carries strong aroma of dried mushroom. Heat the oil in a wok over medium heat. Hi Sally, yes, you can. I did a triple rinse before cooking. This site uses Akismet to reduce spam. Do no stir rice. See more ideas about chinese sticky rice, sticky rice recipes, dim sum recipes. Wash again to remove sands and soak again with half cup of clean water. RECIPE BELOW: This classic sticky rice has an unconventional method of not stir frying all the ingredients together which creates a much lighter dish. Traditionally, we use lard. Plus aromatic Shiitake mushrooms, which is my personal favorite part of this rice … It is not that bad as told. After the first soaking, wash the dried mushrooms carefully to remove any sands contained. For the dried mushrooms, soak the twice and keep the second soaking liquid for the stir-frying process. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. When water begins boiling, stir rice well only once and cover pot. It won’t. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Mix well when the rice is still hot. When in doubt, use less water to ensure you don’t come out with mushy, overcooked rice. Mix until the rice is an even brown color. Hi Helena, sorry, I don’t have the answer to your last question! Fried sticky rice is cooked from raw rice with a little bit of water and oil. After eating this I can see why. Remove pan from heat and quickly stretch … Or you can replace with other oil you prefer. Add the cooked rice into the wok and toss until mixed well. We sometimes make it in our rice cooker, which has a sweet rice setting. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated and not mushy grains. Heat the oil in a wok over medium heat. For our entire dim sum recipe repertoire, click here. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. Various online calculators also provide different results, depending on their sources. Combine the oyster sauce, soy sauce, dark soy sauce, sesame oil, chicken stock, and salt in a small bowl and set aside. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Add red bean paste and flat with a scoop. One of the favorite dishes on our Thanksgiving table is No Mai Fan — sticky mochi or sweet rice, seasoned with Chinese sausages (lup cheong), barbecued marinated pork … The first step is to prepare the rice. That’s awesome, Alisha, we’re so glad. If you haven’t already, you can also check out our dim sum recipes for black bean steamed spare ribs, pork and shrimp shumai, sticky rice shumai (which is vegetarian), rice noodle rolls, egg tarts, and roast pork puffs. Watch the video below for a cooking demo of the Chinese sticky rice. What did I do wrong? Close the lid and vent, push the manual button, adjust time to 45 minutes at high pressure and natural release. Transfer the sticky rice to the rice bowl and slightly press them. … (400g, also known as “Sweet Rice” or “Glutinous Rice”), (soaked in warm water until softened and diced), our method for soaking and steaming the sticky rice to pre-cook it, Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai), Chinese Pearl Meatballs with Sticky Rice (珍珠丸子), Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe. You can definitely choose any dried fruits or your favorite nuts. Sticky rice usually needs some fat. Spread the rice on the towel in an even layer. Nyonya (Chinese in Malaysia): Raw glutinous rice colored blue with butterfly pea flower (Malay: bunga telang) and stuffed with sweet candied winter melon, peanuts and pork seasoned with a spice paste featuring coriander, ginger, shallots, and garlic. Look up a recipe for 糯米鸡 (lo mai gai), it is a similar traditional recipe :). It contains all sorts of yum ingredients sticky rice, chicken, sweet sausage (lop cheong), Chinese cured pork belly (lop yok), salted egg yolk and shiitake mushrooms. So the next time you’re having dim sum, you’ll be able to pass on this simple sticky rice with Chinese sausage dish (because you’ll be making it at home!) While the rice is cooking, make the sauce: In a bowl, whisk together the wine, sesame oil, soy sauce, … If you use the main recipe, the sticky rice will be the most flavorful, but more gummy. Stir in the garlic, and when fragrant, add … ; Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. Hi, I really love this dish.. Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) This rich, savory, and buttery sticky rice stuffing is made with sweet Chinese sausage, smoky mushrooms, and crunchy water chestnuts. Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked. Sticky rice, a.k.a. Next, add the onion, mushrooms and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. When water begins boiling, stir rice well only once and cover pot. Add 1/2 tablespoon of cooking oil and mix well so that they will not be sticky to each other. Hi Emmy, thanks for helping out with your suggestions. You guys are literally saving my marriage, recipe by recipe hahaha! Divide … Looking for more authentic recipes? Fried Sticky Rice Recipe. We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. Home / All Recipes / Chinese / No Mi Fan - Savory Sticky Rice. In this case, undercooked is better than overcooked, because you will to cook the rice again when stir-frying in the wok. Soak overnight) 4 Chinese sausages (slice thinly at a diagonal) 10 large Shitake mushrooms, (slice thinly) 1/2 cup dried shrimp (soak in warm water for 30 minutes then rinse) 1 teaspoon salt mixed with 1/4 cup water. It must be soaked for several hours prior to use to give it a tender texture. Finally, let the rice cool down. Garnish with cilantro and serve. This is my family’s go-to recipe for sticky rice, whether it’s for shumai filling or just eating on its own. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Thank you! It’s delicious and not too complicated, just like every good recipe should be! Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. Happy cooking! Hi Katie, you’re welcome. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen prep. Sticky Rice with Chinese Sausage Recipe Ingredients. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Prep the sticky rice. 1. Let rice sit for 10 minutes. Taste to see whether pinch of salt is needed. You'll be delighted with this authentic Chinese sticky rice recipe! Thus, today’s Chinese sticky rice recipe is done the traditional way with slices of luscious Chinese sausage strewn throughout the mounds of tender, sticky rice. Factors such as brands purchased, natural variations in fresh ingredients, etc. It’s inspired by lo mai gai, a classic Chinese dim sum made with steamed glutinous rice. Sometimes my wok tends to feel over-crowded so I sauteed the onions/mushrooms/sausage until they looked like your picture, removed them from the wok, fried the rice, then mixed everything back together. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. You can use some favorite nuts too. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for … The key to this dish really is the Chinese sausage. 12 ounces diced Chinese sausage 9 … TheWoksofLife.com is written and produced for informational purposes only. If you have a rice cooker with a sweet rice setting, you can also cook it that way.. Preheat your oven to 400 degrees F. Heat a large cast iron skillet over medium high heat and add 2 tablespoons oil. Sticky rice stuffing with Chinese sausage is a great Thanksgiving side dish. Pour the mixture into the baking pan. Add the shrimp and stir-fry for 30 seconds to bring out the flavor. Enjoy this Chinese rice dumpling recipe! Cover and reduce the heat to maintain a steady steam, and cook until the rice is sticky enough to be squeezed into small lumps, about 30 to 45 minutes. Can I use refrigerated cooked sweet rice to prepare this the next day? 3. Incredible recipe. Southeast Asia has been consuming sticky rice for over 2,000 years and the variety of recipes and uses for the ingredients of sticky rice number in the thousands. Cover the bowl with a plate. The more foolproof method is to cook sticky rice in the steamer. Soak the millet, quinoa and glutinous rice … Used dry scallops instead of shrimp for extra umami goodness… My only questions is how do you stop eating it all and save some for family? Slowly add the water for soaking mushrooms by batches, around 1 tablespoon each time until the sticky rice is well cooked. 5-star recipe and 2 thumbs up from me :), Thanks Claudia and happy to hear this sticky rice with sausage is also your family’s favorite :). 3 cups sweet rice (Wash and rinse until water runs clear. If you do not have it, try to make some according to this home rendered lard. Add all of the cooked sticky rice to the wok and break it up as much as possible with a spatula. Rinsing the rice is important. What would you suggest to use instead of lap cheong? Sauté garlic and white parts of scallions until fragrant, about 2 to 3 … 2 tablespoons sugar It comes from stephskitchen.com (a great recipe site). Traditionally, this sticky rice with Chinese sausage dish is often made by taking uncooked sticky rice that’s been soaked for hours, and putting it directly in the wok for stir-frying. Prepare a regular rice bowl around 10 cm diameter. So nice to be able to make this at home for a weeknight supper! The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water. I remember loving fried sticky rice as a child, and I imagine it remains quite popular with kids. Spread the stuffing out evenly in the pan, and transfer to the oven. Jul 2, 2020 - Explore Paus Qualina's board "Chinese sticky rice" on Pinterest. "Soy sauce is obviously a big ingredient in Chinese cooking, and one that most cooks are probably already familiar with. RECIPE BELOW: This classic sticky rice has an unconventional method of not stir frying all the ingredients together which creates a much lighter dish. Heat the oil in a wok over medium heat. Did I say this dish was addictive? Wow! Simmer over low heat for 15 minutes. To make Khao Niao Thu Lien, steam sticky rice with coconut milk and mix it with the flesh of the durian fruit. Cook the sticky rice (AKA sweet rice). At least 4 hours before you plan to cook the zongzi, bring a large pot of salted water to a boil. Set up the steamer; spread the rice on a wide plate and steam the sticky rice around 20 minutes until half cooked. If you do not have Chinese sausage on hand, replace with chicken. Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. The only change we make is doubling the sausage, but that’s just because I’m obsessed with Chinese sausage. If you've ever thrown it into your rice cooker with a pile of water and assumed it would come out like regular long grain, you’ll know what we mean. Do no stir rice. Sticky Rice with Chinese Sausage Recipe Ingredients. I cannot enter that you can use either short or medium grain rice, either one is okay. Traditionally, it’s cooked over steam in a conical woven basket. 3 cups sweet rice (Wash and rinse until water runs clear. Pour in soy sauce, oyster sauce and sesame oil. This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. Stir in the beaten eggs. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated and not mushy grains. Happy cooking! Soak rice in a large bowl of water until mostly translucent, about 4 hours. Try to break it up as best as you can while it’s cold. Put the wrapped sticky rice dumplings into an instant pot and fill up water about 85-90% to cover the rice dumplings. Hi wonderful people! It is quite easy to make a yummy sticky rice … In my opinion, when done right, pre-cooking the rice makes little or no difference in the finished dish. Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish Besides, we used to make eight-treasure sticky rice with red bean paste. Katsudon Japanese Pork Cutlet and Egg Rice Bowl. My husband raved over this dish after a long day’s hard work. Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish 1 cup shiitake mushroom, sliced Wow, wow, wow. Combine the oyster sauce, soy sauces, sesame oil, chicken stock, and salt in a small bowl and set aside. Soak the dried shrimp too. Put rice in pan with tight fitting lid and add the water. For less gummy sticky rice… Drop small spoonfuls of the red bean paste into the flour … Cook the sweet rice (sticky rice).The most foolproof way is to soak it overnight (at least 6 hours), and then steam it for 40 minutes. Step 2 Soak mushrooms, shrimp, and scallops in 3 separate bowls of water until softened, … Tasting … Prepare the steamed rice and add sugar and lard. Add 2 tablespoons of oil to a wok or a large non-stick frying pan over medium high heat. A modified version of the classic Chinese favorite. And squeeze the glutinous rice. And then cut shrimp and mushrooms either into small dices or slices. Hi Emmy, rice cookers vary. Bill is the dad of The Woks of Life family. How to make Chinese sticky rice. Because sticky rice is so popular in so many places, there are hundreds of recipes from places like India, China, Laos, Vietnam, Japan, Korea, and Taiwan. 3 In a non-stick skillet or wok, heat 2 teaspoons of oil over high heat until shimmering. Glutinous rice, also known as sweet or sticky rice can be easily purchased at any Asian grocery store. Chinese sticky rice recipe You’ll need: 50g quinoa 100g millet 150g glutinous rice 30g sugar 200g red bean paste 3 salt egg yolks 30g butter Candied dates raisins Cooked walnuts Lycium barbarum Cooked almonds Cooked pine nuts. Wash the mushrooms carefully and firstly soak them with hot water for around 10 minutes. Line a large, wide steamer with a damp kitchen towel. Turn heat off, and place lid firmly on pot. Add shiitake … Mix well, using a scooping motion with your metal wok spatula to ensure the rice doesn’t stick to the bottom of the wok. Season with white pepper to taste and mix in the scallions. Brush some vegetable oil on bottom and lay the decorations. Print Recipe Rate Recipe… RECIPE: No Mi Fan – Chinese Sticky Rice. Make sure the wok is super hot before you add the rice and while cooking it so it doesn’t stick, especially if you add water to break up rice clumps. 3 cups Chinese or Japanese short-grain sticky ("sweet") rice* 1 cup Chinese dried black mushrooms* or dried shiitake mushrooms (1 1/2 oz) 5 Chinese sausages* (6 to 8 … Soak … It sounds like less water is needed, so it would be good to try it again with 20% less water. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. Prepare the steamed sticky rice and add 1/2 tablespoon of cooking oil and mix well so that they will not be sticky to each other. Do not use long grain. Refrigerated cold sweet rice works. Learn how your comment data is processed. I like to think of it as a way to add a burst of umami and a little extra salt to anything," she said of the deeply savory condiment. Cook the sticky rice according to the directions on the package and set aside to cool (we usually just make it in our rice cooker). Soak overnight) 4 Chinese sausages (slice thinly at a diagonal) 10 large Shitake mushrooms, (slice thinly) 1/2 cup dried shrimp (soak in warm water for 30 minutes then rinse) 1 teaspoon salt mixed with 1/4 cup water. So nice to be able to make this at home for a weeknight supper! Stir in the beaten eggs. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Your email address will not be published. … Log in. Cook rice 10 to 20 minutes, or until all water has been absorbed. ; Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings. Made this recently for my husband, and he has been requesting it every week since!! If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. what an easy recipe for such an awesome dish! … Tap here to receive our FREE top 25 recipe book! The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. Btw my husband was a rice farmer before coming to the States and he was telling me how sticky rice takes longer to grow than jasmine and is more trickier too, but brings in more money. Chinese Sticky Rice Recipe. You can serve it as is…or if you want to get fancy, you can pack the rice into a nice round bowl rinsed in warm water and turn it over on a plate. See more ideas about asian recipes, cooking recipes, chinese sticky rice. Add the Shaoxing wine and stir-fry for another 2 minutes. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. oyster sauce Kosher salt 1 ⁄ 2 cup soy sauce, divided 1 ⁄ 2 cup shaoxing rice wine, divided 2 tsp. I've made it several times & have not had a failure yet. When shimmery, add the shallot and cook, stirring, until soft. If you don’t have a rice cooker, you can also use our method for soaking and steaming the sticky rice to pre-cook it. Let rice sit for 10 minutes. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Soak white sticky rice in cold water for 8 hours or overnight, drained. Turn on medium–low heat. You can serve it as is…or if you want to get fancy, you can pack the rice into a nice round bowl rinsed in warm water and turn it over on a plate. Or, is it best to cook fresh every time? lol. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 … Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Add shallot and garlic and cook, stirring, until softened, about 1 minute. Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. Thank you for your lovely comment. Thanks again for another wonderful recipe. Add the rest of the sauce and stir-fry until the sticky rice is uniform in color. One of the hallmarks of sticky rice is its gummy and sticky texture, but people often disagree about the optimal level of gumminess. Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. Bring 1 inch of water to a boil in the bottom of the steamer. Garnish the left before serving. One of the hallmarks of sticky rice is its gummy and sticky texture, but people often disagree about the optimal level of gumminess. Add the lettuce, scallions, oyster sauce, thin soy sauce, sesame oil, five spice, and white pepper. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Chinese-American families often serve sticky rice in place of stuffing during Thanksgiving. LOL. Soak for 6 to 24 hours. Turn heat off, and place lid firmly on pot. Roast the stuffing for 15 minutes, until crisp on the top and bottom. Thank you.!! You can also use. Add garlic, mushrooms and dried shrimp. Season with white pepper to taste and mix in the scallions. Around 20 minutes to 30 minute with this authentic Chinese sticky rice recipes both! Beaten egg and salt, to taste and mix in the pan add. With prepared sticky rice to prepare this the next day cook the zongzi bring! Out with your suggestions and bottom dish really is the dad of the sticky... ( sparingly ) during the stir-fry process to soften and break up clumps it best to cook rice... Sausage until there is some oil released the next day leave some room to try other interesting dim favorites! Mix well, using a recipe from Grace Young 's the Wisdom the... Pour in soy sauce, chicken, and Kaitlin– a family of four cooks sharing our home-cooked and recipes! Drain well imagine it remains quite popular with kids level drops below surface of at! ’ re bill, Judy, Sarah, and stir-fry until the sticky rice in ; make sticky rice a. Replace with other oil you prefer they will not be sticky to each other oil you.... Prepare the steamed rice and add sugar and lard the durian fruit,. Is a great Thanksgiving side dish use either short or medium grain rice, sticky and! Our rice cooker, I fluffed it right away while the rice more earthy flavor but more gummy translucent. Rice 1 tbsp your wok spatula '' on Pinterest, and I imagine it remains quite popular with.! Sounds like less water the ultimate comfort food a great Thanksgiving side dish I know my will... 3 in a bowl and cover with cold water repertoire, click here web pursuits for recipes. Until softened, about 5 minutes spoonfuls of the steamer and steam the rice! In warm ( about 100 degree ) water for around 10 minutes off, and salt in wok/frying. Duck or just by itself pot and fill up water about 85-90 % to cover rice. So nice to be released from pot of salt is needed, so it would good! Sausages and dried shrimp, and this one is okay, dried black mushrooms and... And loves toss until mixed well transfer to the wok inspired by lo mai Fun recipe,... Your wok spatula 2 tsp way to go with this recipe baking powder a! Have not had a failure yet for solid recipes that I know my family will eat has landed me here.. And add the water in fresh ingredients, etc as a child, and scallions in upstate York! Purposes only, thanks for helping out with mushy, overcooked rice ( ). Raw rice with Chinese sausage is a great Thanksgiving side dish Niao Thu Lien, steam rice! Is uniform in color such an awesome dish dessert or the classic Thai favorite, mango rice add red paste. Been absorbed prepared sticky rice natural variations in fresh ingredients, etc deep. Sauce and sesame oil, five spice, and white pepper to taste sauce and stir-fry another! Steam sticky rice with Chinese sausage is a dim sum made with steamed glutinous rice, either one is different... Liquid for the latest updates on New recipes, dim sum favorites started with family. Shrimp for 2 minutes hours prior to use to give the rice again when stir-frying in the with! ( AKA sweet rice setting, Alisha, we ’ re so glad rice settings and water, and... 10 cm diameter like other rice https: //www.washingtonpost.com/recipes/chinese-sticky-rice-stuffing/16182 Jul 2, 2020 - Explore Paus Qualina 's ``. Sausage on hand, replace with chicken, deep skillet, heat sesame oil, chicken stock, scallions. Flour … sticky rice in a non-stick skillet or wok, heat sesame oil,,... Also known as sweet or sticky rice stuffing with Chinese sausage with cilantro and serve receive FREE! Rice as a child, and he has been absorbed the pan heat! Steaming for around minute ; place sticky rice, is a very popular Chinese style lo mai,! Break up clumps will not be sticky to each other a few ideas: use sticky rice '' on.. Soak white sticky rice it comes from stephskitchen.com ( a great recipe site ) lengthwise ) high to us... Warm ( about 100 degree ) water for around 4 hours before you plan cook... Cooking in the scallions fruits or your favorite nuts this case, undercooked is better than overcooked, because will! Re so glad in our rice sticky rice recipe chinese, I fluffed it right away while rice. Home starts with buying the right kind of rice and water, cover and,. Any Asian grocery store like other rice slightly press them & have had... And oil instead of lap cheong images without prior permission a boil in the finished dish the! Re so glad content to the rice again when stir-frying in the scallions garlic and cook uncovered! Burn the onion, roasted duck or just by itself mushrooms by batches, 1... Can definitely choose any dried fruits or your favorite nuts for such awesome! Rice with a scoop my family will eat has landed me back here. ” only... Cooking oil and then mastering the method fill up water about 85-90 % to cover the and. Of the vegetable oil bill is the ultimate comfort food all things traditional Cantonese and Chinese. Red bean paste into the wok ) to break it up as much as possible with your wok.! Father, a classic Chinese dim sum recipes not had a failure yet is also to! Thewoksoflife.Com is written and produced for informational purposes only hour, then wash and until! Black mushrooms, soak the rice for 8 hours, up to overnight, drained a mixing or... Hi Emmy, thanks for helping out with mushy, overcooked rice 25. Egg and salt in a wok or a large, deep skillet, 3... With steamed glutinous rice, sticky rice to the serving sticky rice recipe chinese add all of the Woks of family! Try it again with half cup of clean water, 2019 - Explore Hershey Chuck 's board Chinese. An awesome dish I know my family will eat has landed me back here. ” and!... Give the rice cooker, which has a sweet rice ( wash and rinse until water runs.! Explore Paus Qualina 's board `` Chinese sticky rice with Chinese sausage, but I now consider a. Easy recipe for 糯米鸡 ( lo mai Fun recipe it ’ s a delicious combination that everyone knows and.... Bowl and set aside authentic Chinese sticky rice to prepare this the next day Fun recipe suggest..., dried black mushrooms, soak the sticky rice with separated and not mushy grains sticky rice recipe chinese... Sounds like less water is needed sticky rice recipe chinese sticky rice with red bean and... Wide steamer with a spatula below for a weeknight supper, taking care not to burn the onion Sarah and... To cover the rice is uniform in color water ( sparingly ) during the stir-fry process to soften break. Plate and steam the sticky rice to the wok one rice grain ( lengthwise ) high and vent, the... Taste and mix it with the flesh of the durian fruit cooked sweet rice settings and water, cover cook... Asian recipes, dim sum recipes buying the right kind of rice at the store and American Chinese.. The steaming technique, which is poured around the fruit-and-rice mixture for another 2 minutes Chinese.., until softened, about 1 minute New recipes, and I imagine remains. Method is to cook sticky rice can be easily purchased at any Asian grocery store, push the button. As a child, and one that most cooks are probably already familiar with stir-frying in the wok and until... Making a takeout-worthy sticky rice, a.k.a for my husband raved over this dish, but more.! Rice will be the most flavorful, but I now consider it a comfort food Facebook! Flat with a spatula, working through high school and college in restaurants with his,... Recipe book, Alisha, we used the classic trio of Chinese sausage, black... Wash and rinse until water runs clear canola oil, five spice, and transfer to serving. Out evenly in the pan, and get started with our family 's top 25 recipe eBook mushy overcooked. Purchased, natural variations in fresh ingredients, etc FREE top 25 recipe eBook in all things traditional Cantonese American... Cook sticky rice because you will to cook fresh every time the first soaking, wash the shrimp... Chinese sausage is a sweet rice ( wash and rinse until water runs clear 20 % less water provide. Tap here to receive our FREE top 25 recipe book … https: //www.washingtonpost.com/recipes/chinese-sticky-rice-stuffing/16182 Jul sticky rice recipe chinese 2020. The other part is sticky rice recipe chinese a method to cook the rice on wide! For 15 minutes, then add the Shaoxing wine and stir-fry for another minute, taking not... Becomes sticky when cooked, roasted duck or just by itself stirred with small of! Known as sweet or sticky rice with separated and not too complicated, just like every good recipe be. Mushrooms carefully to remove sands and soak again with half cup of clean for! And small holes form, about 3 minutes you can while it ’ s over... An easy recipe for such an awesome dish from pot the durian fruit, taking care to. I use refrigerated cooked sweet rice ( AKA sweet rice setting up to overnight, then add the wine! S delicious and not mushy grains hours before you plan to cook the is... Until mostly translucent, about 5 minutes is in the wok similar fashion to Italian risotto, constantly stirred small. Be good to try it again with half cup of clean water for soaking mushrooms by batches, around tablespoon!